27 Sep
Recipes

LAMB SHEPHERDS PIE

Ingredients (serves 4)

 3 cups cooked lamb, chopped

1 onion, finely chopped

1 carrot, diced

1 clove garlic, finely chopped

3-4 cups vegetables, chopped (eggplant, capsicum, mushrooms)

3 tbspns tomato paste

1 tbspn flour

¼ cup red wine

1 cup chicken stock

1 x 400g tin tomatoes

1 tbspn Worcestershire sauce

Mashed potato

Mixed herbs

Parmesan cheese

Salt & Pepper

Parsley, chopped

 

Method

  1.  Saute onion, carrot & garlic in olive oil for a few minutes.
  2. Add vegetables, lamb, tomato paste & flour then mix over a low heat for 3 minutes.
  3. Add red wine, stock, Worcestershire sauce, tomatoes, salt & pepper and bring to the boil.
  4. Reduce heat to low & simmer for 30 minutes until liquid has reduced.
  5. Turn off heat and stir through mixed herbs.
  6. Place in a pie or casserole dish and top with mashed potato, parmesan cheese & parsley.
  7. Bake in pre-heated 180°C oven for 20-30 minutes.