500g packet Green Split Peas
1 Ham Hock (frozen or thawed)
2 Bacon Bones
1 satchet Masterfood’s Bouquet Garni
8 cups Water
Soak split peas overnight. Drain and wash.
Place all ingredients into a large pot. Cover and bring to boil.
Reduce heat and simmer for approx. 1 ½ hours.
Remove meat from ham hock and bacon bones then discard bones and fat.
Add extra water if too thick.