Garlic Chicken Kiev

Name: Garlic Chicken Kiev
Price: 6.00 AUD
Availability: InStock
Rating: 4.83 (18 reviews)

Rated 4.83 out of 5 based on 18 customer ratings

(18 customer reviews)

$6.00 each

or 4 fortnightly payments of $1.50 with More info

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Categories: Poultry, Ready Prepared Meals

Crumbed lean chicken breast fillet filled with our own garlic butter. Bake in 180°C oven for 30 min or shallow fry.

Price per piece.

Adam’s Family Meats is your local online butcher. We deliver to over 170 suburbs or you can pickup from our shop in New Lambton.

18 reviews for Garlic Chicken Kiev

Rated 5 out of 5
Robyn McDonald (verified owner) – January 28, 2021
Just finished them tonight’s dinner with veggies and they were just right
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Rated 4 out of 5
Casey B. (verified owner) – February 1, 2021
Once again really big x
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Rated 5 out of 5
Jo (verified owner) – February 1, 2021
👍
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Rated 5 out of 5
Sue (verified owner) – February 1, 2021
Nice
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Rated 5 out of 5
vicki (verified owner) – February 1, 2021
Makes a great meal
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Rated 5 out of 5
Aaron (verified owner) – February 1, 2021
Wonderful
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Rated 5 out of 5
Max Zimmermann (verified owner) – February 2, 2021
Mmm not enough garlic
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Rated 5 out of 5
Sharon Watt (verified owner) – February 2, 2021
Adam’s family meats are always great. These are my Hubby’s favourite!
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Rated 5 out of 5
Kylene Barnes (verified owner) – February 11, 2021
Yummy
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Rated 5 out of 5
Naomi Greer (verified owner) – February 23, 2021
Very tasty
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Rated 5 out of 5
Rebecca Fraccaro (verified owner) – March 11, 2021
Juicy and succulent chicken, the whole family loved it! Very generous portion also.
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Rated 5 out of 5
Sharon Watt (verified owner) – March 26, 2021
Hubby’s favourite and delicious.
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Rated 5 out of 5
Grant Storey (verified owner) – April 19, 2021
10/10
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Rated 4 out of 5
Jo (verified owner) – April 27, 2021
👍
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Rated 5 out of 5
Lavinia Cronin (verified owner) – May 31, 2021
Always my favourite.
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Rated 5 out of 5
Jo (verified owner) – June 17, 2021
👍
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Rated 4 out of 5
Sharon Brodie (verified owner) – July 16, 2021
The coating at times can be soggy…. and comes way from the meat when cooking. I actually place baking paper in the bottom of my frypan so the coating doesn’t stick (I limit the amount of oil I cook with and the baking paper helps with oil flavour asbsorbtion).
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- Tanya (store manager) – July 18, 2021
  Hi Sharon thanks for the feedback, we will definitlely look into this.
  Thanks Adam
Rated 5 out of 5
Joey C. (verified owner) – July 17, 2021
They are so big can’t wait to eat them
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