[et_pb_section fb_built=”1″ _builder_version=”3.22.3″][et_pb_row _builder_version=”3.25″ background_size=”initial” background_position=”top_left” background_repeat=”repeat”][et_pb_column type=”4_4″ _builder_version=”3.25″ custom_padding=”|||” custom_padding__hover=”|||”][et_pb_text _builder_version=”3.0.74″ background_size=”initial” background_position=”top_left” background_repeat=”repeat”]No, its nothing to do with the pace with which snails eat strawberries (sorry to any snail phobes out there who may have clicked in horror!). What it really is is an approach to food that, according to www.slowfood.com, is based […]
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Perhaps your knife is to blame! If theres one thing the influx of cooking shows on our screens is guilty of, its kickstarting a national obsession with kitchen gadgetry. From Thermomixes to sous vide machines, were all lusting after some very glam chef-level equipment. But sometimes, what we really need to do is go back […]
Having trouble telling whether your steak is done to the level you like? Sure, thermometers are great, but they puncture the steak which lets out all those lovely juices. So if you want to avoid this travesty AND save yourself a bit of time, the touch test is the way to go. This is a […]