No products in the cart.
** PLEASE NOTE: Catering orders need to be placed 4 business days prior to event. All weekend orders must be placed by Tuesday of that week.**
MEATS are Beef, Pork and Lamb. They are slow roasted, cooled, sliced and placed in aluminium trays with lids ready for the oven. Heat the meat at 130°c for approx. 30 minutes.
SALADS are Coleslaw, Creamy Pasta Salad and/or Creamy Potato Salad. They are delivered in sealed bags or containers.
VEGGIE BAKES are Potato Bake and/or Zucchini Bake. They are delivered in aluminium trays with lids ready for the oven. Heat the Potato and Zucchini Bakes at 130°c for approx. 40 minutes.
Catering is for minimum 30 people.
Meats are portioned at approx. 150g (combined) per person.
Salads & Veggie Bakes are portioned at approx. 100g (combined) per person.
Be the first to review “Roast Beef, Pork & Lamb”
Q & A
There are no questions yet
Ask a question
Your question will be answered by a store representative or other customers.
Thank you for the question!
Your question has been received and will be answered soon. Please do not submit the same question again.
Error
An error occurred when saving your question. Please report it to the website administrator. Additional information:
Related products
Out of stock
From $4 per head
$9.00 each
Out of stock
$11.00 – $43.98
$19.99 kg
$18.99 kg
Sale!
This Month's Specials
$34.99 – $39.98
$2.20 each
Reviews
There are no reviews yet.