Roast Beef, Pork & Lamb

** PLEASE NOTE:  Catering orders need to be placed 4 business days prior to event.  All weekend orders must be placed by Tuesday of that week.**

MEATS are Beef, Pork and Lamb.  They are slow roasted, cooled, sliced and placed in aluminium trays with lids ready for the oven. Heat the meat at 130°c for approx. 30 minutes.

SALADS are Coleslaw, Creamy Pasta Salad and/or Creamy Potato Salad. They are delivered in sealed bags or containers.

VEGGIE BAKES are Potato Bake and/or Zucchini Bake.  They are delivered in aluminium trays with lids ready for the oven.  Heat the Potato and Zucchini Bakes at 130°c for approx. 40 minutes.

Catering is for minimum 30 people.

Meats are portioned at approx. 150g (combined) per person.

Salads & Veggie Bakes are portioned at approx. 100g (combined) per person.