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** PLEASE NOTE: Catering orders need to be placed 4 business days prior to event. All weekend orders must be placed by Tuesday of that week.**
MEATS are Beef, Pork and Lamb. They are slow roasted, cooled, sliced and placed in aluminium trays with lids ready for the oven. Heat the meat at 130°c for approx. 30 minutes.
SALADS are Coleslaw, Creamy Pasta Salad and/or Creamy Potato Salad. They are delivered in sealed bags or containers.
VEGGIE BAKES are Potato Bake and/or Zucchini Bake. They are delivered in aluminium trays with lids ready for the oven. Heat the Potato and Zucchini Bakes at 130°c for approx. 40 minutes.
Catering is for minimum 30 people.
Meats are portioned at approx. 150g (combined) per person.
Salads & Veggie Bakes are portioned at approx. 100g (combined) per person.
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