1kg Pork Belly in Smoked Chilli BBQ sauce

Fresh Australian pork marinated in Newcastle Chilli Bros’ very popular Smoked Chilli BBQ sauce.

Delicious in the slow cooker on low for 4 hours –  best method for pulled pork

OR

Slow roast in the oven on 150 degrees for 3 hours then increase to 220 degrees for 20 minutes for a perfect pork crackling

OR

Air fry on 180 degrees for 40 minutes.

Price per each.

Adam’s family meats is your local online butcher. We deliver to your door or you can pick up from our shop in New Lambton.